Description
Ref: 34.
2016 harvest.
COMMENTS: Conservation temperature between 12ºC and 16ºC. Serve between 16°C and 18 °C. The evolution in the bottle will be good for the next 5 years.
COUPAGE: 50% Cabernet Sauvignon, 40% Merlot, and 10% Tempranillo.
ELABORATION: Fermentation in stainless steel tanks.
FERMENTATION: 6 months in American oak barrels, finally 12 months resting in a bottle.
TASTING: Ruby color Latex with subtle toasted and smoked aromas.
GOLD DO PENEDES’17
