Description
Ref: 9.
Alcohol: 42°.
COMMENTS: Serve at -20°C in a frozen glass.
ELABORATION: Aged in oak barrels.
TASTING:
Colour: light caramel colour.
Palate: dry and extraordinarily smooth due to its long, traditional process of aging in oak barrels. Concentrated and complex, with light notes of the skin of ripe grapes, soft and velvety, intense and persistent on the nose and palate.
